If don’t expect to much on the food, it will be very nice for an romantic night. L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. Generally disappointing. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). - The food is not good and it’s a very overpriced. It feels like a dinner from the 1980s and the menu...has not updated itself.More, Went for dinner to celebrate a special wedding anniversary and expected a terrific experience from start to finish. Already a two Michelin star chef in Paris, at the new Ambroisie he achieved the ultimate third star in 1988, a title he and the restaurant have kept ever since. Are you sure you want to delete this answer? Are you sure you want to delete this question? Michael Rigolet (L'Ambroisie) Michael Rigolet (L'Ambroisie) is on Facebook. Closed: 25 April-3 May, 8-30 August, Monday, Sunday, 235 L'Ambroisie – un restaurant Trois étoiles MICHELIN : une cuisine unique. L’Ambroisie situé à Paris 4 (75) est un établissement de type Restaurant Gastronomique, consultez leur carte-menu (2 pages), les horaires d'ouverture, 3 photos à voir We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Alors, si nous devions vraiment choisir, nous donnerions une mention spéciale au Homard, aux saint jacques ainsi qu'à la cote de Veau. The combination of flavors were a party in my mouth as I savored every bite. I would not waste your time. I did not stop to take pictures because the meal called for full attention. Mariage, communions, baptêmes, cocktail dînatoire. Pilar of French gastronomy Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. Exclude service charge. Reviews of interest. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. Ambrosia was the food of the gods on Mount Olympus. Continue your visit to www.tripadvisor.com, Top Michelin Star French Restaurants in Paris. or. Hey! L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,721 of 18,066 restaurants in Paris. Bernard Pacaud's restaurant is one of the most mysterious and famous in all of Paris. The staff also pays attention to every small detail and are so thoughtful and patient. Food is great don’t get me wrong but just overpriced. We left with a printed menu signed by the chef which I will treasure. - None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. I would recommend any of the other fine dining establishments in Paris. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. The food is indescribable. A beautiful restaurant with excellent service and presentation, but the food did not dazzle us, and the value for the money spent did not seem to compare to many of the other Michelin three and two star restaurants we’ve dined. 235 - 390 EUR • Classic Cuisine MICHELIN Guide’s Point Of View Ambrosia was the food of the gods on Mount Olympus. If don’t expect to much on the food, it will be very nice for an romantic night. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. Copyright © 2020 MICHELIN Guide. 390 Tout est exceptionnel : le service avec une mention spéciale à Christophe, le sommelier qui a anticipé nos attentes en nous faisant découvrir ses trésors, la cuisine magique, le cadre d'un chic à la française ! EUR The staff also pays attention to every small detail and are so thoughtful and patient. They are excited to answer questions, make suggestions and...interact with the diners, should they be invited to. At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. Since his son took over, however, gentle changes have been introduced restaurant Paris 4e - Bernard Pacaud : C'est une demeure de charme et de classe qui inspire le respect. The seafood tries to over compensate with size rather than flavor. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. merci de votre compréhension. The cuisine is based on solid experience and mastery of classics. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. With the menu changing seasonally, we will make it a point to find our way back! Prawn and curry as a description simply do not do this dish proper respect. At €40 a glass, it should be - but why the negative attitude? The food was terrible and flavorless. L'Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris L’Ambroisie , Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. Can you only order dinner or lunch? Lunches are inspired by world cuisine and our evening table d’hôte is traditionally French. All rights reserved. More Unexpected flavors and textures that were sublime. The entire wait staff treats you with friendly deference. Vaut le voyage ! The food is indescribable. Hope you find this answer will help you. Thanks in advance! Habitué des restaurants gastronomiques et des grandes tables françaises, je dois dire que j'ai été particulièrement ébloui par les prestations offertes par ce restaurant. L'Ambroisie, Paris : consultez 526 avis sur L'Ambroisie, noté 4 sur 5 sur Tripadvisor et classé #1 731 sur 18 119 restaurants à Paris. I did not stop to take pictures because the meal called for full attention. LE PLUS - N'oubliez pas les desserts du restaurant L'Ambroisie, ils valent le détour ! The other dishes were okay but not...exceptional. You will definitely over your budget. Their famous egg dishes are flat. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. Prawn and curry as a description simply do not do this dish proper respect. L’Ambroisie Parisian Institution. The building was previously a silversmith's shop. The combination of flavors were a party in my mouth as I savored every bite. It is something you not only taste but FEEL down to your soul. Un moment en suspend ! None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Late Night Caribbean Restaurants in Paris, Mediterranean Restaurants with Delivery in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Mediterranean Restaurants in Champs-Elysees, Mediterranean Restaurants with Outdoor Seating in Montparnasse. Very disappointing and not anywhere near worth the price.More, Place du Vosges is perhaps one of the most beautiful places in Paris. This restaurant is still a rather small one with capacity for no more than 40 covers. : This paragon of classic French cuisine has hosted François Hollande and Barack Obama (as well as Jacques Chirac and Bill and Hillary Clinton before that). HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) Seasonal menu with proven, delicious dishes. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) Les animaux de compagnie ne sont pas acceptés. We left with a printed menu signed by the chef which I will treasure. Why bother when so many other Chefs care passionately about the food they produce and want to excite the diner. Perfect products perfectly prepared perfectly cooked perfectly served. • Classic Cuisine, Feuillantines de langoustines aux graines de sésame, sauce curry, Escalopines de bar à l'émincé d'artichaut, caviar golden, Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le site officiel du Guide MICHELIN And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. Going to Ambroisie is a complete experience, including the ambiance, the impeccable service and the flawless food. The staff was rude and judge mental. To connect with Michael, sign up for Facebook today. Read reviews from L'Ambroisie at 9, Place Des Vosges in Paris 75004 from trusted Paris restaurant reviewers. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. un service de haute volée, conduit par des maitres d'hôtel efficaces et discrets, une cuisine succulente et tout en justesse tant dans les saveurs que dans les choix des accompagnements et une carte des vins généreuse. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. L'Ambroisie, 9, place des Vosges. Seasonal menu with proven, delicious dishes. The location on Place des Vosges is unique and the interior is classic elegant. The location on Place des Vosges is unique and the interior is classic elegant. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. One goes for the food, ambiance and service. 390 Déjeuner à l'Ambroisie est comme une sublime parenthèse dans le temps ! Un rêve ! Their famous egg dishes are flat. EUR We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. Log In. wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? They try to impress with caviar or lobster. I think they’re only open for dinner too. exceptional. Exclude service charge. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. It is something you not only taste but FEEL down to your soul. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. Un vin délicieux rendra votre repas encore plus delicieux et vous fera certainement revenir. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. About Michael Rigolet. The Marais is a winding maze of multi-faceted streets, people of all ages, but it's best known for the gay. Bernard’s son Matthieu works in the kitchen here alongside his father. Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. We had...two tables of 5, in two different dining rooms, with two different menus. L’Ambroisie has maintained its 3-Michelin star status consecutively since 1988, making it the longest running 3-Michelin star restaurant in history. rk. I feel completely ruined and will compare any meal to the exquisite food I just ate here. Extremely comfortable restaurant; one of our most delightful places. Ambrosia was the food of the gods on Mount Olympus. It is also the only such restaurant that does not advertise. Atmosphere was too formal for lunch and actually took away from the special feeling of dining at such a prestigious establishment. Pushy staff tried to convince my...wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? L’exces de compliments pouvant nuire au maintien de la discipline on se contentera de dire que c’etait bienv. Sign Up. And an impressive wine list, which is of course mostly French. L’Ambroisie is what the best of French dining is all about! And an impressive wine list, which is of course mostly French.More, Speechless is how I was left after eating at L’Ambrosie. Place du Vosges is perhaps one of the most beautiful places in Paris. Of all the Michelin three star restaurants in Paris, L'Ambroisie is the only one where its chef is always in the kitchen. Il passera par le café de Paris à Saint-Tropez. Nous cherchons vite une nouvelle excuse pour revenir tres vite !!!! Pour toute réservation à partir de 7 couverts, merci de nous adresser un mail à l’adresse : contact@restaurant-ambroisie.fr Une réponse vous sera transmise sous 48h. We started with a velvety, creamy Potage, or potato cream soup topped with a luxurious dollop of white truffle cream. Bruno Verjus (2012) “J’admire Bernard Pacaud pour son obsession de la qualité, son exigence dans le choix des fournisseurs et des produits qui honorent la haute cuisine française. The seafood tries to over compensate with size rather than flavor. Some restaurants offer weighty tomes of their offerings which span the globe, include verticals, as well as an educated sommelier to make recommendations of the proper selections from the long list to wine lovers in search of the perfect pairing. The staff was rude and judge mental. A dish will cost you €100 plus. Une véritable table 3 étoiles qui mérite qu'on s'y arrête et qu'on y revienne. L'Ambroisie Paris, France ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. L’Ambroisie has over the years declined. Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. L’Ambroisie is what the best of French dining is all about!More, This is the version of our website addressed to speakers of English in Canada. Best Restaurant Wine Lists in Paris People love freedom of choice, and that's exactly what a top wine list provides for oenophiles. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. You can tell they take great pride in where they work and operate with excellence. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. Get quick answers from L'Ambroisie staff and past visitors. The waiter was rude and unacommidating, seemed irritated I was dining alone. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,714 of 18,038 restaurants in Paris. Going to Ambroisie is a complete experience, including...the ambiance, the impeccable service and the flawless food. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. I've dined there alone during dinner; you'll be fine. The Pacauds and L’Ambroisie have lived in No.9 Place des Vosges since 1987, moving from his then original 8 seater restaurant from the other side of the bank, across the Seine. At L'Ambroisie, it is truly all about the food. Ambrosia was the food of the gods on Mount Olympus. Traiteur événementiel. The textures and flavors were simply out of this world. Nous avons, pour l'essentiel, suivi les recommandations du maître d'hôtel. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" and "source of immortality." Is this restaurant suitable for solo dining? Le cadre, le repas, le service, le sommelier, tout etait impeccable ! … I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. You can tell they take great pride in where they work and operate with excellence.More, Eating at L'Ambroisie is like having a meal at a really rich Parisian friend's house who took their personal time to prepare a meal just for you. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. With its inlaid stone and parquet floors, book-lined shelves and sumptuous Aubusson tapestries adorning honey-hued walls, L'Ambroisie has the feel of a beautiful private home. L'Ambroisie 3/5 MICHELIN 9 place des Vosges - 75004 Paris Le Marais - 4e Arrondissement One goes for the food, ambiance and service. 9 Place des Vosges, Paris 75004, France (+33) 1 42 78 51 45 My fine dining experience started...from the moment I stepped out of the car and how warmly we were greeted. Did appreciate that they only offered menus in French and almost exclusively spoke only French - very authentic. dans le Guide MICHELIN France 2020. The dinner was over $300 and no alcohol included. With the menu changing seasonally, we will make it a point to find our way back!More, A group of friends and I (10 in total) decided to put together a trip to France that would highlight the very best of French cuisine, wine, and touring. 12 talking about this. While service remains strong, the menu no longer deserves...any Michelin stars.More. I would recommend any of the other fine dining establishments in Paris.More, Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. Note: your question will be posted publicly on the Questions & Answers page. The cuisine is based on solid experience and mastery of classics. L’Ambroisie has over the years declined. I can happily say it was a meal of a lifetime for me. interact with the diners, should they be invited to. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) What if I just want to go there for the experience and eat a dessert and enjoy a cup of coffee for no more than 100 EUR? OUR GROUP MENUS will suit all styles of events, from weddings to corporate gatherings, from cocktail dinatoire to elegant banquet dinners. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. is this reataurant suitable for a romantic saturday night dinner for a middle aged couple, comfortable, pleasant ambience, iro Eu200/person ? • Classic Cuisine, 235 No “wow” or pizzazz factor in the professionally executed dishes. L'Ambroisie pourrait vous faire plaisir avec un caviar savoureux. Very disappointing and not anywhere near worth the price. Réserver par téléphone. Mention spéciale également pour ce service de grande classe. A dish will cost you €100 plus. from the moment I stepped out of the car and how warmly we were greeted. two tables of 5, in two different dining rooms, with two different menus. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. Dire qu'un plat a été plus apprécié que l'autre serait mentir puisque nous avons quasiment tout testé et nous avons tout aimé. Restaurant traditionnel moderne. CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas ! Il me rejoindra à Sanary dans le restaurant familial où on pensera une cuisine à quatre mains. Ne partez pas sans avoir apprécié un parfait cuit à la perfection. Place des Vosges is one of the most beautiful places in Paris. Aucune deception ici ! the ambiance, the impeccable service and the flawless food. At the time of his move, Bernard was already a two starred chef. I am a foodie and have dined all over the world. Absolutely terrible and expensive. The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. more. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. The textures and flavors were simply out of this world. OUR RESTAURANT MENUS include breakfast, lunch and dinner. Includes the menu, 3 reviews, photos, and highest-rated dishes from L'Ambroisie. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). While service remains strong, the menu no longer deserves... any Michelin stars. Unexpected flavors and textures that were sublime. It’s staid, soon to drop a Star or two. Food is great don’t get me wrong but just... You will definitely over your budget.