Layers of flavor go into this beautifully presented dish. Marinade in refrigerator for 1 to 4 hours. Cut half the lemon into thin slices. Soy, ginger and rice vinegar make a great marinade for grilled Mahi Mahi. I like to cut the blood line completely out of the fish because the kids don't like the more fishy taste it gives the meat, but that is up to you. Mix the vinegar, soy and honey thoroughly in a glass bowl. Code 3 Spices Sea Dog Rub. The nutrition data for this recipe includes the full amount of the marinade ingredients. OAMC - squeeze all air out of zipper bag, or seal in a vacuum sealer and store in the freezer. Marinate 4 hours. Slice and juice the lemon. Remember though, don't overdue it! Followed the suggestion of one reviewer and placed it all in a hot skillet. I added 3 tbs of Lime; cooked mahi mahi in a cast iron skillet with the entire marinate.... seemed to lock in the flavor! Nutrient information is not available for all ingredients. Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes. Required fields are marked *. Pour the marinade mixture over the fish, turning to coat. Place both the fish and sauce in a large bag and marinate … Wash fish and place in zip lock bag. I immediately sat at the bar was greeted by a very… So delicious! If you don't like heat....reduce the cayenne and black pepper to 1/4 tsp. Allrecipes is part of the Meredith Food Group. So easy and quick. As the fish cooks through, the meat becomes more and more opaque. Amount is based on available nutrient data. Yep, I don’t really need to leave the Florida Keys, I think I can make it “Old Man and the Sea” style selling a few fish a day and eating the rest. Drizzle a little of the sauce on the grilled Mahi Mahi filets and serve over rice. These times are optional, but it is pretty easy to see when fish is done cooking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the Ginger, I always freeze my leftover ginger root and I find that actually makes it easier to work with. Fire up the grill to medium heat. Heat the remaining marinade on the stove and simmer until reduced slightly. 1/4 cup olive oil. Grill the marinated fillets for about 5 minutes on either side or until the fish flakes easily when pierced with a fork. Grilled Mahi Mahi | How to Grill Mahi Mahi - For the marinade you need: 1/4 cup Fresh Lime Juice. Remove the filets from the marinade and place on the grill, reserving the marinade (we are going to use it later). Save my name, email, and website in this browser for the next time I comment. PERFECT! I like to cut the blood line completely out of the fish because … I made this in a pan with 3 Tbs of oil and added another Tbs of lime and another clove of garlic. Texas Pepper Jelly Peach Mango Habanero Texas Bird Bath. I'm 15 and just made this recipe- easy, and the whole family loved it, parents and little brother! Super good! Was very moist. Grilled Mahi Mahi Ingredients. I passed by this restaurant and gave it a try. Mahi Mahi at 4th Street Shrimp Store "I had a craving for seafood and was hangry while walking down the street deciding what I should eat. Mahi Mahi Marinade 1/4 c orange juice 1/4 cup soy sauce 2T olive oil 1T lemon juice 2T chopped fresh parsley 1 clove garlic, minced 1/2 t fresh oregano 1/2 t pepper. Bake in 350 degree oven until fish is flaky. Love this! Garnish with the twists of lime zest to serve. Mahi marinade recipe. Soy sauce is one of the most versatile weapons in my arsenal. I served mine with a glass or rose wine and a side of zucchini. 2 TBS Oil (Olive, … Chicken Rolled with Prosciutto and Fontina Cheese. Bought the Mahi Mahi from Costco. Place the fish fillets into a rectangular baking dish. Your email address will not be published. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You can substitute a lighter olive oil for the extra-virgin olive oil. Sweetwater Spice Lime Jalapeño Bath. Good appetite! Use for marinating and grilling chicken, swordfish, tuna, mahi mahi. Brush Mahi Mahi Fillets with olive oil on both sides. Add the mahi mahi… Loved it! Percent Daily Values are based on a 2,000 calorie diet. Set aside, and let the mahi mahi marinade for about 10 minutes. Clean and rinse the Mahi Mahi filets. Will make this again. The secret to perfect beurre blanc or wine-butter sauce is NOT TO BOIL THE SAUCE. Pour marinade over fish and move fish around so marinade covers and surrounds fish. 1/4 cup chopped … Broil steaks, using marinade to keep moist. Grill the Mahi Mahi filets for 2 - 3 minutes on the first side and then flip them over and grill for an additional 2 - 3 minutes on the other side. Then grate the frozen ginger right into the bowl with a microplane grater. We ended up squeezing some of the leftover limes on top of the fish right before eating for some flavor. The fish had very little flavor. Place fish in glass bowl or dish with sides. Make sure your grill is hot and then cook for about 10 minutes in total, turning the steaks frequently. Grilled mahi mahi and jumbo shrimp glazed with key lime honey mustard, and served over yellow rice with conch fritters. Butterfly cut the mahi-mahi fillets so that they are no more than 1/3 to 1/2 inches (80 to 125 mm) thick. I was afraid at first there would not be enough flavor. Combine marinade. Add comma separated list of ingredients to exclude from recipe. Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade. YUM! Squeeze lemon juice into separate small bowl. Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto Credit: PAMELA D. View Recipe this link opens in a new tab. Refrigerate and occasionally redistribute the marinade over the seafood. Broccoli Slaw (recipe … Very yummy and very easy! Grilled Mahi-Mahi with Mojo Sauce Ingredients Mojo Sauce 1 bunch of cilantro 1/2 bunch parsley 2 cloves garlic, chopped 1/4 cup fresh squeezed lime juice (about 2 limes) 1/4 cup pure olive oil 1/8 teaspoon sea salt, or to taste For The Fish Two (5 - 6 ounces each) mahi-mahi fillets Pure olive oil, about 3 tablespoons (for brushing fish and grill grate) The actual amount of the marinade consumed will vary. To make the marinade, combine the cilantro, lime juice, pineapple juice, Greenade Green Chile Sauce, Colonial Chile Oil and Jacobsen Salt Co. Black Garlic Salt in a food processor. Add comma separated list of ingredients to include in recipe. We loved this! 2 green onions chopped (for topping fish after cooking) 4 tablespoons canola oil (for oiling the grates of the grill) For the marinade: 1/2 cup lime juice. The Mrs had the Loaded Chicken: Twin chicken breasts basted in sweet honey bbq and topped with bacon, onions and cheddar jack cheese. Mahi Mahi in Lemon Garlic Cream Sauce (easy, 30 MINUTE MEAL!) Used extra lime in the marinade. Chop basil and combine with lemon juice, olive oil, and black pepper. Wash fish and place ... Pour fish and marinade over sliced mushrooms in casserole. Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade. Fresh fish like this doesn’t need a lot of help, but I was ready for something a little different after a few meals of plain fish with a little squeeze of lemon. Bake in 350 degree oven until fish is flaky. We are big seafood lovers! I just spent 3 glorious, yet painfully short, days in the Keys with some great friends and I came back with several bags full of fresh Mahi Mahi filets. Pat the filets dry, place in a shallow dish and pour the marinade over the Mahi Mahi filets. Place the fillet in a Fish Grilling Basket. Mix marinade and prepare 4 Mahi-Mahi steaks. Great flavor. Cover with plastic wrap and refrigerate for at least 30 minutes. I did not have lime so I used lemon and kids and hubby loved it!! VERY TASTY! Followed others advice and increased both the amount of lime in the marinade (doubled it) and the time for marination (about two hours). Juice the remaining half, you should … I also give it a quick glaze at the end to finish it off. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Roasted red pepper sauce is topped with smoky grilled mahi mahi, then finished off with a … Place the dish in the refrigerator and marinade for at least 30 minutes, but no more than an hour (so I guess that makes it 45 minutes!). Combine marinade. Info. Place the mahi mahi in the larger bowl with most of the marinade. In a small bowl combine the red wine vinegar, honey, garlic, and hoisin sauce. I will definitely use this recipe lots! This was really good. Add in Mahi Mahi fillets and coat them well with the marinade. Score the surface of the Mahi Mahi, about 1/4” deep in a crosshatch pattern. Cover and marinate for 30 minutes. ADOBO MARINADE. Your email address will not be published. Get one of our Mahi marinade recipe and prepare delicious and healthy treat for your family or friends. Pan-sear mahi mahi: Coat a large nonstick skillet with the cooking oil, and heat on medium high heat. Ingredients. Stir until uniform. 4 Mahi Mahi fillets (6-8 oz ea, 3/4 to 1" thick) 1 lemon cut in half. FOR THE FISH: Mahi-Mahi: You can get skinless or skin-on mahi… I think I could make it. View top rated Mahi mahi in central florida recipes with ratings and reviews. Clean and rinse the Mahi Mahi filets. The key to grilling fish is to cook it quickly over a really hot grill so you don't dry out the meat. 1/4 cup tequila. Especially if I open a roadside stand selling this awesome marinated and grilled Mahi Mahi! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. YUM! If you have a fish basket, now is the time to break it out. Marinate steaks for 30 minutes. Make sure that the marinade is evenly distributed over the seafood. The key is to wait until the fillets naturally … Grilled Mahi Mahi With Blood Orange Sauce And Salsa, Brazilian Mahi Mahi Stew, Bengali Mahi Mahi with… I've made this twice now and the only change I made the 2nd time around was adding more lime juice. So heat your grill to high. Sprinkle with the seasoning on both sides of the … Perfect for a quick weeknight meal. deliver fine selection of quality Mahi marinade recipes equipped with ratings, reviews and mixing tips. Spray glass casserole dish with cooking spray. Serve over rice. Amazing! I made this with much less oil--1/4 cup, along with 2 cloves garlic, 1/8 t pepper, 1/4 t cayenne, the juice of 2 limes (4T), and 1/4 t zest. If the sauce reaches a boiling temperature it breaks and will look almost like scrambled eggs. Grill for about 4 minutes (times vary based on your grill). By itself Mahi Mahi is pretty light tasting, I like to add some flavor to it with a marinade and my own version of a Blackened seasoning. Gently toss the fish so that it is well combined with the marinade. Ingredients: 8 (mushrooms .. oil .. onion ...) 2. Process until a smooth liquid is formed. Add in some fresh grated ginger and a few more supporting cast members and we’ve got an awesome coating for our delicious fresh Mahi! Your daily values may be higher or lower depending on your calorie needs. Pour fish and marinade over sliced mushrooms in casserole. I did let it some of it marinate for 1 hour and it was good but I let some marinate for 6 hours...much better. 1 lb Mahi Mahi fillet. I reduced the olive oil to 1/3 cup and kept the remaining ingredients intact! In a small bowl, whisk together the lime juice, garlic, oregano, cumin, olive oil, and wine. Put the Mahi Mahi in a glass dish or a zip lock bag and pour the marinade over the fish. Preheat an outdoor grill for medium heat, and lightly oil the grate. Information is not currently available for this nutrient. You saved Lime-Marinated Mahi Mahi to your. We will make it again and again!!! Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate … Defrost … To get some great ginger taste, just scrape the peel off of the outside of the frozen ginger root with the edge of a spoon. Learn how to cook great Mahi marinade . 860 calories; protein 21g; carbohydrates 2.5g; fat 84.9g; cholesterol 81.8mg; sodium 99.4mg. Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side. Perfect! Otherwise, make sure you REALLY clean and oil the grates of your grill with some vegetable oil. Nothing sticks quicker than fish and it's really kind of heartbreaking when you leave some of that delicious meat back on the grates. Add in the remaining marinade ingredients and combine thoroughly.